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We all love to grill. In fact, some of us more than others, most of us on the same holiday, and many of us choosing the same type of food to grill. Here are some fun facts about grilling. Do you agree with them?

Price of groceries rising? Electricity bill keep going up? The cost of living increase is a good reason to break out the grill. Here are some tips whether you are cooking with gas or charcoal and how to cut back on the meat expense.

Want to Master the art of grilling? Becoming a grill master is like any other skill. You have to have the right tools, take the time to learn, take the time to do it correctly and finish it properly.

Fall is just around the corner. Cooler mornings, sweater evenings and changing colours. The great thing about fall is that you don’t have let the chill in the air keep you from using your grill.

It’s universal, in every town, in every country, on every continent, cooking over an open fire is universal and a way of life.

The world as we know it is changing rapidly. We are a globalized society now and food is an integral part of our future. What we eat and where it comes from may change.

In today’s world food is more than just a delivery system for the nutrients our bodies need to keep going. For us, food is about flavour and experience.

Coaxing the most flavour from a hunk of meat can be done in a number of different ways. The use of rubs, marinade, sauces and yes, even naked can turn an average cut into a masterpiece.

So the holidays always sneak up on us. Between shopping, wrapping, cleaning, and planning when it finally comes to making the dinner we can be exhausted! If you love to grill or someone in the family does, make this holiday a grilled holiday.

Now that the Christmas dinner is over and you’re thinking about all those leftovers, what can you use the grill for to keep life simple?

What happened to the warm weather? Just because it’s cooler doesn’t mean outdoor cooking is out.