Skip to main content Ingredients
1 ⅔ cup warm water
2 ½ tsp dry active yeast
2 tsp salt
¼ cup olive oil
4 cups flour
1 tbsp cracked black pepper
3 tbsp your favourite steak sauce
1 green onion
4 button mushrooms
¼ red pepper
¼ yellow pepper
3 tbsp blue cheese
½ cob corn
18 oz striploin steak
Mix yeast in water and let bloom.
Add salt, oil, flour, pepper.
Put in oiled bowl; cover with plastic wrap.
Allow dough to rise.
Portion the dough into desired size.
Roll out into rectangular shape.
Grill all vegetables and dice, mix together
Ensure that BBQ grill is clean and one side is on high, while the other side is on low.
Lay dough down on high side, let cook for 30 seconds, until dough lifts off of grill easily.
Flip over and allow dough to cook lightly again.
Move dough to low side.
Season steak your favourite way and start to cook to desired liking.
Top pizza with steak sauce, and grilled-diced vegetables.
Crumble blue cheese over pizza.
Close lid and allow steak and pizza to cook.
Pizza should take 7-10 minutes.
Remove pizza and steak, allowing steak to rest.
Slice steak thinly and lay over pizza.
Cut and serve.