BlogBeef Tenderloins w/Garlic & Red WineBeef Tenderloins w/Garlic & Red WineINGREDIENTS BEEF TENDERLOINS 8 oz. Beef tenderloin steak ½ Tsp roasted garlic 1 Tsp red wine BLUEBERRY REDUCTION ½ PINT fresh blueberries 2 Tbsp water 3 Tbsp red wine vinegar 3 Tsp sugar PREPARATION BEEF TENDERLOINS Mix roasted garlic and red wine together. Place in infuser. Inject mixture into several different places on the beef tenderloin. Allow to infuse for 4-5 hours or overnight. Grill steak, on medium heat, for 4-5 minutes a side for rare. BLUEBERRY REDUCTION Place blueberries, water, sugar, and red wine vinegar in a small sauté pan. Cook over high heat until blueberries are soft. Remove blueberries. Set aside. Reduce remaining liquid until it thickens slightly. Set aside. ASSEMBLY Spoon 2-3 oz. of blueberry reduction on plate. Place steak on sauce, surround with vegetables and potatoes. Sprinkle reserved blueberries over steak.